CREME BRULEE WITH WILD AFRICA CREAM
INGREDIENTS
2 ¼ cups heavy cream
1 tsp vanilla paste
5 egg yolks from large eggs, room temperature
¼ cup granulated sugar + more for topping
3 tablespoons Wild Africa Cream
METHOD
Pour 2 ¼ cups heavy cream into a medium sized saucepan and put on low-medium heat for about 5 minutes without stirring. Do not allow the cream to boil. Once you see small bubbles appearing on the sides of the pan, take the pan off the heat and stir 1 teaspoon vanilla paste until well incorporated. Set this aside.
In a large bowl, whisk 5 egg yolks and ¼ cup sugar until combined. Gradually add the hot cream and whisk continuously to avoid scrambling the eggs. Add 3 tablespoons Wild Africa Cream and whisk some more. Pour your mixture into 4 ramekins. Put the ramekins into a deep baking dish or roasting pan. Pour hot water into the roasting pan until it covers about ¾ up the sides of the ramekins.
Bake for 30-40 minutes or until the custard is set – firm but still wobbly in the centre. Take out of the oven and cool slightly before refrigerating for at least 3 hours. When you’re ready to caramelize, take the ramekins out of the fridge and wipe off any condensation that may have accumulated. Sprinkle about 1 tablespoon of granulated sugar on top and tap around gently to make sure that the sugar is evenly distributed and that you have an even layer.
Use a blow torch to caramelise the sugar into a hard crust. Alternatively, the sugar-dusted custards may be browned underneath a hot grill.
CREME BRULEE WITH WILD AFRICA CREAM
INGREDIENTS
2 ¼ cups heavy cream
1 tsp vanilla paste
5 egg yolks from large eggs, room temperature
¼ cup granulated sugar + more for topping
3 tablespoons Wild Africa Cream
METHOD
Pour 2 ¼ cups heavy cream into a medium sized saucepan and put on low-medium heat for about 5 minutes without stirring. Do not allow the cream to boil. Once you see small bubbles appearing on the sides of the pan, take the pan off the heat and stir 1 teaspoon vanilla paste until well incorporated. Set this aside.
In a large bowl, whisk 5 egg yolks and ¼ cup sugar until combined. Gradually add the hot cream and whisk continuously to avoid scrambling the eggs. Add 3 tablespoons Wild Africa Cream and whisk some more. Pour your mixture into 4 ramekins. Put the ramekins into a deep baking dish or roasting pan. Pour hot water into the roasting pan until it covers about ¾ up the sides of the ramekins.
Bake for 30-40 minutes or until the custard is set – firm but still wobbly in the centre. Take out of the oven and cool slightly before refrigerating for at least 3 hours. When you’re ready to caramelize, take the ramekins out of the fridge and wipe off any condensation that may have accumulated. Sprinkle about 1 tablespoon of granulated sugar on top and tap around gently to make sure that the sugar is evenly distributed and that you have an even layer.
Use a blow torch to caramelise the sugar into a hard crust. Alternatively, the sugar-dusted custards may be browned underneath a hot grill.
From the same producer that brings you some of the best spirits in the world, comes Wild Africa Cream. It is the perfect drink and fashion accessory for those who conquer the urban jungle with confidence and style.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
