CHOCOLATE PECAN NUT PIES
INGREDIENTS
1 x roll store bought short crust pastry
For the filling:
2 & 1/4 cups firmly packed light brown sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup milk
3 large eggs, lightly beaten
3 tablespoons Wild Africa Cream Chocolate
1 & 1/2 teaspoons vanilla extract
1/2 cup unsalted butter, melted and cooled
1/2 cup chopped pecans
1 cup pecan halves
METHOD
Preheat oven to 180
The crust: lightly flour a work surface. Roll out the dough into a circle about 2 or 3 cm thick. Transfer the dough to a pie plate. Trim and crimp the edges as desired. Place the pie plate in the refrigerator while you make the filling.
The filling: combine the brown sugar, flour, and salt. Add the milk and eggs, and mix well. Stir in the Wild Africa Cream and vanilla. Stir in the cooled butter and the chopped pecans.
Pour the mixture into the crust. Scatter the pecan halves over the top of the filling. Place the pie plate on a lined, rimmed baking sheet to catch any potential spills. Bake 45-50 minutes, or until the top is puffed and set. The center should wobble just a bit when you gently shake the pan.
Place the pie on a wire rack to cool completely before serving. (We decided to make mini versions – so instead of a pie dish – use a muffin tray & cut the dough into circles that fit your tray)
CHOCOLATE PECAN NUT PIES
INGREDIENTS
1 x roll store bought short crust pastry
For the filling:
2 & 1/4 cups firmly packed light brown sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup milk
3 large eggs, lightly beaten
3 tablespoons Wild Africa Cream Chocolate
1 & 1/2 teaspoons vanilla extract
1/2 cup unsalted butter, melted and cooled
1/2 cup chopped pecans
1 cup pecan halves
METHOD
Preheat oven to 180
The crust: lightly flour a work surface. Roll out the dough into a circle about 2 or 3 cm thick. Transfer the dough to a pie plate. Trim and crimp the edges as desired. Place the pie plate in the refrigerator while you make the filling.
The filling: combine the brown sugar, flour, and salt. Add the milk and eggs, and mix well. Stir in the Wild Africa Cream and vanilla. Stir in the cooled butter and the chopped pecans.
Pour the mixture into the crust. Scatter the pecan halves over the top of the filling. Place the pie plate on a lined, rimmed baking sheet to catch any potential spills. Bake 45-50 minutes, or until the top is puffed and set. The center should wobble just a bit when you gently shake the pan.
Place the pie on a wire rack to cool completely before serving. (We decided to make mini versions – so instead of a pie dish – use a muffin tray & cut the dough into circles that fit your tray)
From the same producer that brings you some of the best spirits in the world, comes Wild Africa Cream. It is the perfect drink and fashion accessory for those who conquer the urban jungle with confidence and style.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
