CHURROS WITH DARK CHOCOLATE DIPPING SAUCE
INGREDIENTS
Vegetable oil or canola oil or corn oil, for frying
1 cup water
3 tablespoons unsalted butter cut into 3 pieces
1 ½ tablespoons granulated sugar
½ teaspoon salt
½ teaspoon vanilla extract
1 cup all purpose flour
1 large egg room temperature
Topping: cinnamon sugar
Chocolate Sauce: 80grams chocolate, ¼ cup Wild Africa Cream Chocolate, ¼ cup cream
METHOD
Fill a large pan with 5cm of oil. Heat over medium heat to 185°C
Meanwhile, in a separate saucepan, combine water, butter, sugar, and salt. Heat over medium heat, stirring frequently until the butter is melted and the mixture comes to a boil. Carefully add the vanilla extract and flour and reduce the heat to low. Stir until mixture a ball forms. Remove from heat and allow to cool for 4 to 5 minutes.
Once slightly cooled, mix in the egg. (The mixture will be slightly thicker than mashed potatoes.) Transfer dough to a sturdy piping bag fitted with a large star tip. Once the oil is hot, carefully pipe a 15cm line of the dough into your oil (keep the tip close to the oil to prevent splashing and use a knife or kitchen shears to snip the dough from the tip).
Fry 2-3 churros at a time for about 90 seconds. Use tongs to flip them over and cook for an additional 90 seconds until golden brown and cooked through. Transfer to a paper. Chocolate Sauce: melt chocolate & cream in the microwave, using burts and whisking in between. Stir through the Wild Africa Cream Chocolate. Serve hot!
CHURROS WITH DARK CHOCOLATE DIPPING SAUCE
INGREDIENTS
Vegetable oil or canola oil or corn oil, for frying
1 cup water
3 tablespoons unsalted butter cut into 3 pieces
1 ½ tablespoons granulated sugar
½ teaspoon salt
½ teaspoon vanilla extract
1 cup all purpose flour
1 large egg room temperature
Topping: cinnamon sugar
Chocolate Sauce: 80grams chocolate, ¼ cup Wild Africa Cream Chocolate, ¼ cup cream
METHOD
Fill a large pan with 5cm of oil. Heat over medium heat to 185°C
Meanwhile, in a separate saucepan, combine water, butter, sugar, and salt. Heat over medium heat, stirring frequently until the butter is melted and the mixture comes to a boil. Carefully add the vanilla extract and flour and reduce the heat to low. Stir until mixture a ball forms. Remove from heat and allow to cool for 4 to 5 minutes.
Once slightly cooled, mix in the egg. (The mixture will be slightly thicker than mashed potatoes.) Transfer dough to a sturdy piping bag fitted with a large star tip. Once the oil is hot, carefully pipe a 15cm line of the dough into your oil (keep the tip close to the oil to prevent splashing and use a knife or kitchen shears to snip the dough from the tip).
Fry 2-3 churros at a time for about 90 seconds. Use tongs to flip them over and cook for an additional 90 seconds until golden brown and cooked through. Transfer to a paper. Chocolate Sauce: melt chocolate & cream in the microwave, using burts and whisking in between. Stir through the Wild Africa Cream Chocolate. Serve hot!
From the same producer that brings you some of the best spirits in the world, comes Wild Africa Cream. It is the perfect drink and fashion accessory for those who conquer the urban jungle with confidence and style.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
