COFFEE PANA COTTA
INGREDIENTS
1 cup Milk
1 cup Heavy cream
2 sheets Gelatin OR 10gm Gelatin powder
1/4 cup Wild Africa Cream Latte
3 tbsp Sugar
1 tsp Vanilla
Pinch of salt
– Silicone moulds or ramekins needed
Garnish: Chocolate & cookie crumble (roughly chop a 2 cookies of your choice, melt 4 blocks of chocolate and stir through untill a crumble like consistency)
METHOD
In a sauce pot on medium heat add the milk and heavy cream. Let it come to a boil and reduce the heat.
If using gelatin sheets, soak in room temperature water until softened and add into the hot milk mixture.
If using gelatin powder, pour hot water over it and let it sit (this is letting the gelatin bloom).
Once it has soaked up the water, add it into the hot milk mixture and stir.
Add the sugar, stir and take it off the heat. Keep stirring until smooth.
Add the Wild Africa Cream Latte, vanilla and pinch of salt. Stir to combine.
Pour into silicon moulds that have been brushed with oil and transfer to the fridge. Chill for 2 hours until set.
Serve with chocolate cookie crumble.
COFFEE PANA COTTA
INGREDIENTS
1 cup Milk
1 cup Heavy cream
2 sheets Gelatin OR 10gm Gelatin powder
1/4 cup Wild Africa Cream Latte
3 tbsp Sugar
1 tsp Vanilla
Pinch of salt
– Silicone moulds or ramekins needed
Garnish: Chocolate & cookie crumble (roughly chop a 2 cookies of your choice, melt 4 blocks of chocolate and stir through untill a crumble like consistency)
METHOD
In a sauce pot on medium heat add the milk and heavy cream. Let it come to a boil and reduce the heat.
If using gelatin sheets, soak in room temperature water until softened and add into the hot milk mixture.
If using gelatin powder, pour hot water over it and let it sit (this is letting the gelatin bloom).
Once it has soaked up the water, add it into the hot milk mixture and stir.
Add the sugar, stir and take it off the heat. Keep stirring until smooth.
Add the Wild Africa Cream Latte, vanilla and pinch of salt. Stir to combine.
Pour into silicon moulds that have been brushed with oil and transfer to the fridge. Chill for 2 hours until set.
Serve with chocolate cookie crumble.
From the same producer that brings you some of the best spirits in the world, comes Wild Africa Cream. It is the perfect drink and fashion accessory for those who conquer the urban jungle with confidence and style.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
