FROZEN PEPPERMINT CRISP PIE
(Inspired by Bibby’s Kitchen)
INGREDIENTS
Base:
300 g Tennis biscuits or coconut cookies, broken up
75 g (3/4 cup) desiccated coconut, toasted
120 g (1 stick) butter, melted and cooled
Filling:
250 g Nestle caramel treat
5 ml (1 teaspoon) vanilla extract
500 ml (2 cups) fresh cream
70ml Wild Africa Cream
150 g Peppermint crisp chocolate, roughly chopped
Caramel cream:
60 ml (1/4 cup) full cream milk
110 g Nestle caramel treat
Chocolate ganache:
50 g dark chocolate, roughly chopped
45 ml (3 tablespoons) full cream milk
METHOD
Place the biscuits and coconut in a processor. Blitz until fine. Add the butter and pulse to combine. Tip the crumb mixture into a 23 x 4cm deep pie dish or a loose-bottomed tart tin. Chill for 30 minutes. In the bowl of an electric mixer, whisk the caramel until smooth. Add the vanilla and cream and whisk until light and fluffy. Add half the chopped chocolate and fold through. Scrape the cream mixture into the pie shell and freeze overnight.
For the caramel cream, heat the caramel and milk together and whisk until smooth. Do the same for the chocolate ganache. Set aside to cool. Remove the pie from the freezer and leave on the counter for about 5 minutes before un-moulding. Transfer the pie to a serving plate. Drizzle over the chocolate ganache and swirl over, then repeat with the caramel cream. Finish with chocolate shards.
FROZEN PEPPERMINT CRISP PIE
(Inspired by Bibby’s Kitchen)
INGREDIENTS
Base:
300 g Tennis biscuits or coconut cookies, broken up
75 g (3/4 cup) desiccated coconut, toasted
120 g (1 stick) butter, melted and cooled
Filling:
250 g Nestle caramel treat
5 ml (1 teaspoon) vanilla extract
500 ml (2 cups) fresh cream
70ml Wild Africa Cream
150 g Peppermint crisp chocolate, roughly chopped
Caramel cream:
60 ml (1/4 cup) full cream milk
110 g Nestle caramel treat
Chocolate ganache:
50 g dark chocolate, roughly chopped
45 ml (3 tablespoons) full cream milk
METHOD
Place the biscuits and coconut in a processor. Blitz until fine. Add the butter and pulse to combine. Tip the crumb mixture into a 23 x 4cm deep pie dish or a loose-bottomed tart tin. Chill for 30 minutes. In the bowl of an electric mixer, whisk the caramel until smooth. Add the vanilla and cream and whisk until light and fluffy. Add half the chopped chocolate and fold through. Scrape the cream mixture into the pie shell and freeze overnight.
For the caramel cream, heat the caramel and milk together and whisk until smooth. Do the same for the chocolate ganache. Set aside to cool. Remove the pie from the freezer and leave on the counter for about 5 minutes before un-moulding. Transfer the pie to a serving plate. Drizzle over the chocolate ganache and swirl over, then repeat with the caramel cream. Finish with chocolate shards.
From the same producer that brings you some of the best spirits in the world, comes Wild Africa Cream. It is the perfect drink and fashion accessory for those who conquer the urban jungle with confidence and style.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
