MINI CHOCOLATE CAKE
with Wild Africa Cream frosting
INGREDIENTS
Frosting:
100 g slightly salted butter softened
250 g icing sugar (powdered sugar)
30 ml Wild Africa Cream Chocolate
1 tbsp cocoa powder
For the cake:
1/2 cup sugar
7 tablespoons all purpose flour
3 tablespoons cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/4 cup milk
2 tablespoons canola oil
1/2 teaspoon vanilla extract
METHOD
In a small bowl, mix together all dry cake ingredients with a fork. Add in wet ingredients, stirring until combined. Heavily grease three large mugs* and evenly distribute batter into mugs (~1/2 cup of batter each) (*don’t have 3 uniform mugs? Use one, cleaning thoroughly between cooking each layer)
Microwave each mug by itself for 1 minute on high. Remove from microwave and shake slightly to loosen cake from mug. Flip mug over onto parchment paper-lined plate or board. The cake should drop right out. Let the cakes cool to room temperature.
Combine all frosting ingredients in a standing mixer and beat on high until light and fluffy, about 1 minute. Frost the top of each layer before stacking. And decorate with fresh blueberries.
MINI CHOCOLATE CAKE
with Wild Africa Cream frosting
INGREDIENTS
Frosting:
100 g slightly salted butter softened
250 g icing sugar (powdered sugar)
30 ml Wild Africa Cream Chocolate
1 tbsp cocoa powder
For the cake:
1/2 cup sugar
7 tablespoons all purpose flour
3 tablespoons cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/4 cup milk
2 tablespoons canola oil
1/2 teaspoon vanilla extract
METHOD
In a small bowl, mix together all dry cake ingredients with a fork. Add in wet ingredients, stirring until combined. Heavily grease three large mugs* and evenly distribute batter into mugs (~1/2 cup of batter each) (*don’t have 3 uniform mugs? Use one, cleaning thoroughly between cooking each layer)
Microwave each mug by itself for 1 minute on high. Remove from microwave and shake slightly to loosen cake from mug. Flip mug over onto parchment paper-lined plate or board. The cake should drop right out. Let the cakes cool to room temperature.
Combine all frosting ingredients in a standing mixer and beat on high until light and fluffy, about 1 minute. Frost the top of each layer before stacking. And decorate with fresh blueberries.
From the same producer that brings you some of the best spirits in the world, comes Wild Africa Cream. It is the perfect drink and fashion accessory for those who conquer the urban jungle with confidence and style.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
ORIGINAL CREAM LIQUEUR
Wild Africa Cream is a traditional blend of locally sourced South African free range cream and the finest spirits, infused with a decadent caramel – Which gives it that beautiful silkiness and soft nutty aftertaste. Wild Africa Cream is consistently smooth and easy drinking and mixes with almost anything hot or cold.
CAFFÈ LATTE LIQUEUR
Wild Africa Cream Caffè Latte is a lush, smooth and silky cream liqueur. Our master craftsmen, following the award-winning Wild Africa Cream recipe, have blended premium distilled spirits, locally sourced free-range cream, and rich Kenyan coffee beans to create a flavourful and satisfying taste extravaganza. Enjoy this treat neat on the rocks, add flair to a dessert or boost your coffee with the delectable Wild Africa Caffè Latte.
CHOCOLATE LIQUEUR
A delectable blend of locally sourced South African free-range cream and distilled spirit.
Blended with rich enticing cocoa, giving it a smooth, decadent, and luscious chocolate enjoyment. Wild Africa Cream Chocolate is a versatile delight – hot or cold – perfect for any mood or occasion.
