- Double shot espresso
- 25ml Wild Africa Cream
- 10ml Whiskey
- 10ml Ponchos
Cool down the freshly made espresso. Once cooled pour a double shot into the base of the cocktail glass. Mix all the other ingredients in a shaker and shake until all the liquids are mixed into a smooth consistent colour, then slowly pour the mixture over the espresso.
This punchy coffee shot by decorating the rim of the glass or dust with cinnamon for a spicy delight.