- 1 cup Brown sugar
- 4 tbsp Butter (Room temperature)
- 1 tsp Sea salt
- ½ cup Cream
- ¼ cup Wild Africa Cream
- 1 tbsp Vanilla essence
Combine all ingredients, except the Wild Africa Cream, in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Remove from heat and add the Wild Africa Cream, whisking until incorporated.
Serve warm, at room temperature or chilled. Refrigerate in an airtight container up to 2 weeks. You can re-warm it slightly to make it more drizzle-able.