- 300ml Full cream milk
- 1 Teaspoon organic cocoa powder
- 80g Dark chocolate
- 2 drops vanilla extract
- 40ml Wild Africa Cream
Using a generously sized mug, chop the chocolate into small bits and pour into the mug along with the cocoa powder. Heat the milk and add to the chocolate mixture for a rich. Once mixed, add the Wild Africa Cream and stir until mixed well.