Fruit Punch Gin

WILD AFRICA CREAM
FRUIT PUNCH GIN CREME

Ingredients

  • 30ml Grapefruit syrup
  • 25ml Gin
  • 50ml Lychee juice
  • 50ml Wild Africa Cream
  • Fresh fruit to serve

Method

In a blender pulse all ingredients until smooth and emulsified. Pour into a short tumbler and add ice to keep it extra cold.

  Your drink with Grapefruit slices or serve with fresh fruit as a snack.

recipes

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