Coconut Coffee

WILD AFRICA CREAM
COCONUT COFFEE GONE WILD

Ingredients

  • 300ml Coconut milk
  • Double shot espresso
  • 50ml Wild Africa Cream
  • 30ml Maple syrup (or sweetener)

Method

Cool espresso shots to room temperature . Once cooled, blend all ingredients together on high speed and serve immediately, over ice.

  Your drink by dusting coffee or cocoa powder over the top for that lux feel.

recipes

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