- 300ml Full cream milk
- 1 Teaspoon organic cocoa powder
- 80g Dark chocolate
- 2 drops vanilla extract
- 40ml Wild Africa Cream
Leave the ice cream out of the freezer to allow it to slightly soften before using, this helps with the blending process. Scoop the ice cream into a blender, then add in the milk, vodka and Wild Africa Cream and blend until the mixture is smooth Prepare you milkshake glass by drizzling chocolate syrup around the sides before pouring your drink.