WILD AFRICA CREAM
CHAI SWIZZLE

Ingredients

  • 2 shots Wild Africa Cream
  • 3 shots masala chai tea (brewed)
  • 2 tsp sugar (raw)
  • Garnish: cinnamon stick

Method

Gather the ingredients.Brew a pot of chai tea. Stir in the raw sugar until it is completely dissolved. Fill a coffee mug with the chai tea and Wild Africa Cream. Stir with a cinnamon stick, then leave it as a garnish. Serve and enjoy!

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