WILD AFRICA CREAM
S’MORE HUMMUS

Ingredients

  • 1¼ can Chickpeas (drained, rinsed and dried)
  • 3 tbsp Coconut sugar or cane sugar
  • 2 tbsp Maple syrup
  • 2 tbsp Cocoa powder
  • 3 tbsp Wild Africa Cream
  • 1 tsp Vanilla Essence
  • ¼ tsp Sea salt
  • 1 cup Mini marshmallows (vegan and gluten-free, if needed)
  • Marie biscuits and strawberries (for serving)

Method

Preheat oven to 180° C
Place all ingredients except marshmallows into a food processor (affiliate link)
and process until smooth and creamy. About 3-4 minutes.
Add hummus mixture to a small baking dish, cover dip completely with mini
marshmallows and bake for 10-15 minutes or until marshmallows have puffed up and turned golden brown. Remove from oven and serve immediately with Marie Biscuits and strawberries.

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