Ingredients

• 3 tbsp Caramel sauce
• 50ml Vodka
• Pinch flakey sea salt
• 80ml Wild Africa Cream Original
• 30ml Cream

Method

Put the caramel sauce into the base of your glass and top with ice.

Pour in your vodka, Wild Africa Cream Original and a pinch of flakey sea salt. Pour in the cream, stir and enjoy.