Ingredients

• 3 Scoops vanilla ice cream
• 150ml Full cream milk
• 4 Teaspoons toffee or caramel sauce
• 50ml Wild Africa Cream

Method

Place the ice – cream milk and Wild Africa Cream into a blender and pulse until smooth in consistency. Line the bottom of the glass with the sauce and slowly fill the glass with the blended liquid.

  This delicious mix by sprinkling with cinnamon.