- ⅓ cup Wild Africa Cream liqueur
- 2-4 tbsp Vodka
- Ice cubes, for shaking
Handful of nuts, crushed
Combine Wild Africa Cream, vodka and ice cubes in a cocktail shaker.
Shake vigorously until well combined and chilled.
Dip the rim of chilled martini glasses in Nutella and then coat in nuts.
Pour into the glass and serve.