Ingredients

• 300ml Full cream milk
• 1 Teaspoon organic cocoa powder
• 80g Dark chocolate
• 2 drops vanilla extract
• 40ml Wild Africa Cream

Method

Using a generously sized mug, chop the chocolate into small bits and pour into the mug along with the cocoa powder. Heat the milk and add to the chocolate mixture for a rich. Once mixed, add the Wild Africa Cream and stir until mixed well.

  With a few drops of vanilla extract, whipped cream, sprinkled cocoa powder or any other chocolate delights!