- 2 shots Wild Africa Cream
- 3 shots masala chai tea (brewed)
- 2 tsp sugar (raw)
- Garnish: cinnamon stick
Gather the ingredients. Brew a pot of chai tea. Stir in the raw sugar until it is completely dissolved. Fill a co ee mug with the chai tea and Wild Africa Cream. Stir with a cinnamon stick, then leave it as a garnish. Serve and enjoy!