- 1 Cup milk
- 1 tsp Cinnamon powder
- 3 Egg yolks
- 80g White sugar
- 30ml Strong coffee
- 1 Cup Wild Africa Caffè Latte
- Gold edible glitter
1 thin slice ginger
Put your milk and cinnamon into a pot on the stovetop over a medium heat. Allow the milk to become hot, but remove from the heat just before boiling point.
Meanwhile, put the egg yolks and sugar into a heat proof bowl, whisk until light and fluffy. Add your hot milk to the egg mixture, a dash at a time, whisking continuously until all the milk has been added.
Pour this mixture back into a pot with the strong coffee, and place over a low-medium heat on the stovetop. Allow it to cook slowly while stirring constantly, about 5 minutes.
Remove from the heat and strain through a sieve into a jug.
Stir through the Wild Africa Caffè Latte and put the mixture into the fridge to chill completely.
Pour into glasses and sprinkle with a pinch of cinnamon and gold edible glitter.